Vorspeisenplatte
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Vorspeisenplatte
................................$Flambierte Rehrücken
................................$Risotto
................................$Sommersalat Mit Melonen
................................$Sauce Béarnaise
................................$Kaffee
................................$Bier
................................$Vermicelles
................................$Geburtstagstorte
................................$Duo Vom Wild
................................$Capuns
................................$The menu at Hertenstein Panorama Restaurant in Ennetbaden offers a delightful mix of Swiss and local flavors that cater to various tastes. Start with the Vorspeisenplatte, a tantalizing platter that sets the tone for what’s to come, featuring a variety of savory delights. For the main course, Flambierte Rehrücken is a must-try-this tender venison dish, flambéed to perfection, is a highlight. Alternatively, the Duo Vom Wild offers an exquisite combination of wild meats that will surely impress any game meat enthusiast.
Pair your meal with a refreshing Sommersalat mit Melonen, a light salad featuring the sweetness of melon that balances the richness of the meats. Those with a love for hearty, comforting dishes should not miss the creamy Risotto, a dish that showcases the kitchen's mastery in creating textures and flavors. For a truly indulgent experience, don't skip the Capuns, a traditional Swiss dish wrapped in Swiss chard. Finish your meal on a sweet note with the house specialty, Vermicelles, a chestnut-based dessert, and the decadent Geburtstagstorte, a birthday cake that’s perfect for any celebration.
With a selection of drinks including Kaffee and Bier, the menu at Hertenstein Panorama Restaurant is designed to satisfy both casual diners and those celebrating special occasions. It’s a fantastic choice for anyone seeking a memorable culinary experience in Switzerland.